lovely saturday afternoon spent at my cousin's house baking lovelies and singing along to english oldies (:
the recipe for cinnamon tea cake
and rock buns
mixture for rock buns
mixed to hard dough
ready to be put into the oven
baked and unbaked
perfect for afternoon tea (:
part 2: cinnamon tea cake
we were um, rather adventurous with the choice of cake tin
so it kinda turned out looking like a huge doughnut
but both turned out rather yummy, so i'm glad (: and we had fun. the cinnamon tea cake was "good" (so says the family---we baked for a gathering), if you like the dense kind of cake. i.e. like a pound cake, and not sponge cake (which is light and fluffy) but i'm guessing it's supposed to be like that? yeah. and the rock buns turned out good too. we cut down on the sugar, so they weren't too sweet, and replaced ground ginger with cinnamon (i think nothing can go wrong with cinnamon haha)
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